Wednesday, June 10, 2009
Pacific Concourse (Hyatt Regency San Francisco)
Paolo Ciambelli
,
Dept. of Chemical and Food Engineering, University of Salerno ITALY, Fisciano (SA), Italy
Diana Sannino
,
Dept. of Chemical and Food Engineering, University of Salerno ITALY, Fisciano (SA), Italy
Vincenzo Palma
,
Dept. of Chemical and Food Engineering, University of Salerno ITALY, Fisciano (SA), Italy
Vincenzo Vaiano
,
Dept. of Chemical and Food Engineering, University of Salerno ITALY, Fisciano (SA), Italy
Roberto S. Mazzei
,
Dept. of Chemical and Food Engineering, University of Salerno ITALY, Fisciano (SA), Italy